Employee Dining Cook
The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, prepares soups and salads, replenishes food items, organizes the walk in storage and keeps work area neat, clean and orderly. Performs additional job duties as assigned by the department manager. _Position starts at $18.54/hr and increases to $19.70/hr at successful completion of a 90-day orientation period._
Education:
High School Diploma or GED equivalent required
Culinary training
Experience & Requirements:
Two years experience in line cooking for a dinner house required
Experience in grilling, broiling, saut ing, and steaming
Must have experience prepping red meat, fish, shellfish, poultry and pastas
Must be able to coordinate cooking times with co-workers
Must have a valid food Washington State handler's card
Additional education and or experience may substitute for the minimum requirements of this position
Physical Requirements:
Must be able to stand for longer than 8 hours
Have the ability to lift 40 pounds
Mobility to climb stairs on a routine basis
Must be able to tolerate a smoke filled environment
Additional Requirements:
Must be able to pass a pre-employment illegal drug screen
Upon offer must obtain Class IIIB Gaming License ($155 - $200)
Must be able to work all scheduled shifts to include day, swing, graveyard and holidays
Job Type: Full-time
Pay: $17.44 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid sick time
Paid time off
Vision insuranceEstimated Salary: $20 to $28 per hour based on qualifications.
Education:
High School Diploma or GED equivalent required
Culinary training
Experience & Requirements:
Two years experience in line cooking for a dinner house required
Experience in grilling, broiling, saut ing, and steaming
Must have experience prepping red meat, fish, shellfish, poultry and pastas
Must be able to coordinate cooking times with co-workers
Must have a valid food Washington State handler's card
Additional education and or experience may substitute for the minimum requirements of this position
Physical Requirements:
Must be able to stand for longer than 8 hours
Have the ability to lift 40 pounds
Mobility to climb stairs on a routine basis
Must be able to tolerate a smoke filled environment
Additional Requirements:
Must be able to pass a pre-employment illegal drug screen
Upon offer must obtain Class IIIB Gaming License ($155 - $200)
Must be able to work all scheduled shifts to include day, swing, graveyard and holidays
Job Type: Full-time
Pay: $17.44 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid sick time
Paid time off
Vision insuranceEstimated Salary: $20 to $28 per hour based on qualifications.
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